As the current owner and hands-on operator of three successful restaurants, Daniel Dreyfuss understands the complexities of owning and running a restaurant. Whether you’re struggling to properly train your management team or you’re seeking expertise from a professional about how to launch a brewery, Daniel can use his proficiency and years of experience to guide you. Daniel has been in the industry for over 35 years and will teach you what has and hasn’t worked during that time to help you own a successful restaurant, bar, or brewery.